3 Days
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Fossa cheese between poetry and flavours: the medi
The wise art of “hiding food” to preserve them from sacks...
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Gioacchino Rossini and Raffaello Sanzio
A weekend to discover two great artists from Marche, who made...
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The king of the banquettes: extra virgin olive oil
We will spend a gorgeous day in a agritourism surrounded by...
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Dairyman laboratory: let’s make fresh cheese
n a agritourism between rolling hills and green grazing, here we...
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A day between the vineyards and the cellar
We will spend a gorgeous day in a farmstead surrounded by...
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Chef for a day with us today…and with everybody
With our original cooking classes, you will discover the secrets of...
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Dulcis in fundo: the sweetness of Romagna and Marc
A course that cannot be missed by the lovers of traditional...
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Bio cooking, legumes and cereals
Our wellbeing depends on what we eat. Cereals and legumes are...
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