1°DAY
Arrival late in the morning in SANTARCANGELO DI ROMAGNA, LUNCH in a typical trattoria where you can taste the best traditional dishes of the cuisine of Romagna, like tagliatelle with peas o Bolognese sauce, strozzapreti with mushrooms, baked rabbit and so on. After lunch, stroll in the nice hold town of the medieval hamlet, where the famous Arco Ganganelli rises up; it was built in honor of Pope Clemente XIV, rich of towers, bastions, gateway and palaces, to the majestic Rocca Malatestiana. Do not miss the chance to visit the ancient Stamperia Marchi and the Button Museum. . Visit to a winery surrounded by rolling hills. Visit to the cellars and tasting of Sangiovese and Prosecco. Transfer to Transfer to a food hotel to your choice, accommodation in the reserved rooms. DINNER free evening and overnight.
2°DAY
Breakfast in the chosen hotel. Departure to Bertinoro on the paths of Albana. This is known as “Town of wine” and it’s famous for its production of mellow wines renowned for their aroma, their vitality, their perfume, and their qualities. The vineyards produce white and red wines; among the white wines the most important is the golden Albana, in its versions mellow, dry, raisin and sparkling. Visit to a well-known winery and tasting of Albana Dolce and Sangiovese Barbarossa a unique and local vine variety.
LUNCH in a tavern or a restaurant in the heart of the old town, with mouthwatering specialties: bruschetta with lard or Mora Romagnola (a local race of pork) and pecorino cheese, passatelli in broth, beef stewed in Sangiovese and so on. In the afternoon stroll through the old town, to the central square where there is the famous Column of hospitality, symbol of the traditional welcome of the village, and to the “Path of grape harvest”. Return to the chosen food hotel, free dinner, free evening and overnight.
3° DAY
Breakfast in the chosen hotel. Departure to the paths of Verdicchio. A stop to STAFFOLO, an area of excellence for the production of Verdicchio is a must. Verdicchio is an eclectic vine variety, used to produce both fresh quaffable wines and Barrique wines. The name clearly originates from the color of the berries, which holds on its shadows of green even during full maturity. Visit to a winery and tasting of Verdicchio and Rosso Piceno. LUNCH in a typical restaurant in the old town, rich local menu with gnocchi with duck, baked game and many other delicatessens. Return late in the afternoon.
Validity: Yearlong
A low season: January, February, March, April, May, 1-14 June, 16-30 September, October, November and December (except for public holidays)
B- Low season: 15 June- 15 September, bank and public holidays
Prices in Euros/€ per person/packet in double room
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A |
B |
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Price for small groups 6/8 people |
€ 250,00 |
€ 275,00 |
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Price for groups of min. 15 people |
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The package includes:
2 nights with B&B accommodation in a Food Hotel to your choice
1 dinner in a food hotel by your choice (wine and water included at the main meals)
3 traditional lunches (wine and water included)
3 tasting in wineries
The gourmet-traveler kit: maps, guides, paths
Food&Wine gift
Excursion and guided tours as in the program (minimum 6 people)
