In an enchanting bio farm the mistress of the house who will teach us the transformations of fruit and vegetables of the season, will welcome us. We will join the ingredients picking in the biological garden and bring the directly to the table, then we will bottle them in oil, or create sweet and sour products, pickled fruit, marmalades, juices and compotes and so on… At the end, we will discover which fruit and vegetables match to the traditional pasta dishes (fresh or filled pasta) and to the meat! Seasonality is very important for this course, so we suggest joining it from April to September.
For 2 people € 110.00 per person
For 8 people € 100.00 per person
For 15 people € 90.00 per person
Our courses are based on 2 days/ 1 night and include:
Lunch or dinner with a food tasting matched to the wines of the area
1 night with B&B accommodation in a food hotel by the sea or on the hills by your choice
Bus transfer not included. You can decide whether to attend the course in the afternoon of the first day (+dinner) or in the morning of the second day (plus lunch). On demand, these experiences can be integrated with a Food&Wine and cultural tour of more or one days.
