You’ll learn about all the stages of production of extra virgin olive oil and tasting technique correct .
Guided tour of the mill for a renowned knowledge of the stages of production of extra virgin olive oil.
Next transfer to farm for the basic course of oil tasting : historical and geographical , brief comparison between the various Italian oils , important news about the properties of the oil , valuable information on how to read the labels of the bottles on the market to recognize a a good product.
Technique oil tasting : visual analysis and olfactory analysis ( to try to snatch the aromas ) . Taste analysis through the ” stripping ” , a technique to oxygenate the oil on the palate and to discover the flavors more intense .
Then we will taste some products made from the oil ( sauces , pate , piadina , bruschetta, etc …)
Type of stay:
- 3 star Hotel o Country House € 50.00
- 4 star Hotel o Historic House€ 60.00.
The offer includes:
- dinner or lunch in farm / local restaurant .
- 1 B&B treatment in Costa Hotels accommodation near the beach or on the hills
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