Homemade pasta (strozzapreti, tagliatelle, tortelli) and obviously the Piadina!
This course will reveal you the secrets of the most ancient recipes of our tradition. An Azodra will follow you in the creation of a typical menu, with from farm-to-fork ingredients. We will boil sauces and gravies and back vegetables and meat, and obviously a delicious dessert!
Seasonal or themed menus on demand! In the free time, you will have the chance to match this experience to the visit of medieval hamlets of our gorgeous inland of Romagna.
For 2 people € 120.00 per person
For 8 people € 105.00 per person
For 15 people € 95.00 per person
Our courses are based on 2 days/ 1 night and include:
Lunch or dinner with a food tasting matched to the wines of the area
1 night with B&B accommodation in a food hotel by the sea or on the hills by your choice
Bus transfer not included. You can decide whether to attend the course in the afternoon of the first day (plus dinner) or in the morning of the second day (plus lunch). On demand, these experiences can be integrated with a Food&Wine and cultural tour of more or one days.
