Discover the most authentic culinary culture, which developed in the houses of the Italians and which is based on a long tradition and fresh, genuine and seasonal products. This and more is offered at Casa Artusi, an enchanting place where the taste of the culture meets the culture of the taste, which is located in Forlimpopoli, hometown of Pellegrino Artusi author of “the Science of Cooking and the Art of Fine dining”, the first and the most successful Italian cooking handbook, translated into many languages.
4-hour long practical course* with a chef.
In the gorgeous interactive classroom of Casa Artusi, the chef will help you to prepare practically a menu (monothematic course or complete menu for special events). Tasting of the prepared dishes at the end of the lesson (with a matching of wines and mineral waters). Pamphlets and aprons (in linen and cotton, created by the Stamperia Pascucci of Gambettola, natural colours with the Casa Artusi logo in rust, hand printed) for free.
* Some of the possible themes: pasta and rice, fish and meats, fruit and vegetable, legumes, cheese and salamis, matching of food and wines, honey, AOC products, chocolate, main dishes, secondo courses, desserts…
For minimum 10 people € 175,00 per person
Our courses are based on 2 days/ 1 night and include:
Lunch or dinner with a food tasting matched to the wines of the area
1 night with B&B accommodation in a food hotel by the sea or on the hills by your choice
Bus transfer not included. You can decide whether to attend the course in the afternoon of the first day (+dinner) or in the morning of the second day (plus lunch). On demand, these experiences can be integrated with a Food&Wine and cultural tour of more or one days.
