1°DAY
Arrival in the morning. First stop in MONDAINO, here we will stroll through the hold town, from the famous “pan” square, to the Monastery of Clarisse, the gorgeous Church of San Michele, to the “Porta di Sotto”, the gateway of the town. Here we will find the Mulino delle Fosse (literally pits mill), an enchanting place were art, flavors and poetry meets in the magic frame of an ancient Jesuit mill; that’s the place where the famous Formaggio di Fossa (pit cheese) is produced. We will learn the techniques of the placement and the removal into the pits and there will obviously a tasting of Formaggio di Fossa DOP, Formaggio dei Malatesta (fermented in the wheat) and Formaggio al Tartufo (truffle cheese)!
LUNCH in agritourism with a menu full of typical products.
In the after, we’ll move on to MONTEGRIDOLFO, for a walk through the elegant alleys of the small hamlet, which was completely renovated and transformed into one of the first examples of decentralized hotel. From the main terrace if the hamlet you can admire a breath-taking panorama of the entire coast, from Cesenatico to Gabicce Mare. Stop at the olive mill Renzi, which was prized several times by the Region Emilia Romagna for the organoleptic characteristics of its oil. Visit and tasting of extra virgin olive oil and vin santo (holy wine). Transfer to a food hotel to your choice, accommodation in the reserved rooms. Free dinner, free evening and overnight.
2°DAY
Breakfast in the chosen food hotel. Departure to SANTARCANGELO DI ROMAGNA. Visit to a winery surrounded by rolling hills. Visit to the cellars and tasting of Sangiovese and Prosecco. Stroll in the nice hold town of the medieval hamlet, where the famous Arco Ganganelli rises up; it was built in honour of Pope Clemente XIV, rich of towers, bastions, gateway and palaces, to the majestic Rocca Malatestiana. Do not miss the chance to visit the ancient Stamperia Marchi and the Button Museum. Lunch at a typical trattoria where you can taste the best traditional dishes of the cuisine of Romagna.. Like tagliatelle with peas or Bolognese sauce, strozzapreti with mushrooms, baked rabbit and so on… Return to the hotel.
Validity: Yearlong
A low season: January, February, March, April, May, 1-14 June, 16-30 September, October, November and December (except for public holidays)
B- Low season: 15 June- 15 September, bank and public holidays
Prices in Euros/€ per person/packet in double room
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A |
B |
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Price for small groups 6/8 people |
€ 150,00 |
€ 165,00 |
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Price for groups of min. 15 people |
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The package includes:
1 night with B&B accommodation in a Food Hotel to your choice
2 traditional lunches + two traditional dinners (water and wine included)
Tasting in the farms and producers as in the program
Excursion and guided tours as in the program (for groups of minimum 6 people)
The gourmet-traveler kit: maps, guides, paths
Food&Wine gift
