In a gorgeous Hostaria, our chef will choose for you the tastiest dishes of the Marche tradition to create a typical menu by using from-farm-to-fork products. The cuisine of the inland is made of ancient flavours and traditions that have come to us unchanged to make every dish unique. White and black truffles dominate in the recipes and are used to flavour a myriad of dishes. Together with mushrooms, truffles are the protagonists of one of the most typical recipes like… the vincisgrassi. The queens of the table will be piada sfogliata and crescia marchigiana (two types of traditional bread) as usual.
Choose the match between vegetables and meat with the chef, to create delicious second courses or/and starters, with a special care to pasta and typical soups.
For 2 people € 130.00 per person
For 8 people € 115.00 per person
For 15 people € 105.00 per person
Our courses are based on 2 days/ 1 night and include:
Lunch or dinner with a food tasting matched to the wines of the area
1 night with B&B accommodation in a food hotel by the sea or on the hills by your choice
Bus transfer not included. You can decide whether to attend the course in the afternoon of the first day (+dinner) or in the morning of the second day (plus lunch). On demand, these experiences can be integrated with a Food&Wine and cultural tour of more or one days.
