In a gorgeous agritourism in the medieval hills, our chef will teach you the use of aromatic herbs and their properties in cuisine. We will emphasise the “perfumed herbs” and their matching to our traditional dishes. We will also learn how to recognize them, how to mic them and how to commend their aromatic features. Slightly perfumed or with a sharp and rich taste, they allow us to make tasty matches, exalting the flavours. Entire or minced, they perfume the raw and baked dishes giving them a crunchy and fresh touch.
For 2 people € 120.00 per person
For 8 people € 105.00 per person
For 15 people € 95.00 per person
Our courses are based on 2 days/ 1 night and include:
Lunch or dinner with a food tasting matched to the wines of the area
1 night with B&B accommodation in a food hotel by the sea or on the hills by your choice
Bus transfer not included. You can decide whether to attend the course in the afternoon of the first day (+dinner) or in the morning of the second day (plus lunch). On demand, these experiences can be integrated with a Food&Wine and cultural tour of more or one days.
