A cooking class based on cereals, legumes and vegetables for healthy food lovers, without renouncing to taste.
Our wellness depends on what we eat.
Cereals, legumes and vegetables are very important aliments that can not be missed during the daily diet, because they bring starches, roughage (carbohydrates), but also proteins, vitamines, minerals and other important substances for our health.
Our Chef will teach you how to prepare delicate dishes with legumes, cereals and vegetables. Rich and tasty, they will integrate your everyday cuisine!
Type of stay:
- 3 star Hotel o Farmhouse € 85.00
- 4 star Hotel o Historic House € 95.00.
The offer includes
- Food Experience “BIO – VEG cooking class”
- 1 B&B treatment in Costa Hotels accommodation by the sea or on the hills.
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